Polish Meatloaf With Boiled Eggs Recipe (Pieczeń Rzymska)
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Polish meatloaf with boiled eggs tastes delicious when served warm with mashed potatoes and a salad. Some of the recommended add-ons for pieczeń rzymska:.
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Ingredients · 800 g / 2 lb ground pork meat (or choose a pork you like and grind it yourself) · 6 eggs · 1 stale roll · cup of milk · 1 onion · 2 garlic cloves · salt, ...
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1 hr 5 min
Feb 21, 2019 · Ingredients · 1 large onion, finely diced (about 1 1/2 cups) · 2 medium carrots, finely diced (about 3/4 cup) · 1 tablespoon butter · 1 clove garlic ...
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Rating
(1) · 1 hr 30 min
Apr 11, 2022 · Ingredients · 1 killogram ground pork (or other ground meat you prefer) · 4 eggs (hard boiled) · 1 egg (raw) · 1 medium onion (diced) · 3 cloves of ...
Rating
(3) · 1 hr 20 min
Ingredients ; Meat · 5 slices Bacon · 1 lb Ground pork ; Produce · 1 Garlic clove · 1 tsp Marjoram, dried · 1 Onion ; Refrigerated · 5 Eggs ; Baking & Spices · 1/4 tsp ...
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Dec 10, 2021 · Looking for meatloaf with boiled eggs recipe? Check out this easy recipe for pieczen rzymska that tastes great cold and warm!
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Duration: 5:19
Posted: Mar 28, 2014
Posted: Mar 28, 2014
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